Fish Soup

March 22, 2013

Jenny made delicious fish soup after a wet afternoon with the cherry blossom.

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http://www.wisegeek.com/what-is-bac-ha.htm

Bac ha is great in soup because it is like celery without much flavor but it is like a sponge which soaks up the flavor of the soup.  Pineapple from a can provides the sweet taste which substitute for the tamarind.  I happen to like pineapple better than tamarind.

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